Local, Healthy, Affordable Food Makes a Comeback – CSA, Part 1
[This article appeared in the July edition of the Crestview Neighborhood Association Newsletter.]
Eating local, healthy food has been difficult until recently. We continue to lose farmland to sprawling development and global crops such as corn, soy and grain. These crops dominate our diets, but do not nourish.
Currently, high-end grocery stores and markets are the primary source for fresh, nutritious food, but prices and locations keep people from eating good food on a regular basis. Because of this lack of access, we see a sharp rise in medical costs and an increase in deadly diseases that rarely existed before cheap, processed foods were so common.
New ideas now bring healthy, nourishing food back to us. Community Supported Agriculture (CSA) reconnects us with the farms producing our food. The variety, quality and level of nutrition these small farms offer is astounding, and the food is, once again, local and fresh without preservatives and hormones.
CSAs offer a variety of membership levels, and members get baskets of fresh, local produce delivered weekly. Imagine healthy veggies and eggs dropped right at your door!
I’m Paige Hill and my passion is to educate people on benefits and techniques for planting veggie gardens. I am starting the first urban CSA in the Crestview neighborhood of Austin. To learn more, please contact me at paige@urbanpatchwork.org.
I am so looking forward to being a part of the pilot program. This is awesome Paige!
This entry speaks nothing but the truth, awesome work Paige!