Building community and training farmers to grow food where we live

Ways to Get Involved

If you're new to UP -
...fill out the short New Participant Form to let us know you're interested in learning more or receiving our notifications!

To see what days we're in the field or at events -
...check out the Calendar where you can sign up directly for an event.

Help coordinate a new farm in your area -
...by contacting us through the New Participant Form so that we can help you start a Community Conversation in your neighborhood.

Donate materials, sponsor a project, or help financially -
...by contacting our director at paige @ urbanpatchwork.org.

CSA Memberships Now Available

We’re proud to announce that we’re now accepting memberships for our upcoming growing seasons.

Beginning November 1st (earlier if possible), we’ll either deliver or have ready for pick-up a weekly supply of fresh, local produce. We’re still in the pilot program, of course, so we’ve limited memberships to 25 for the first season. For the following season beginning in February, we’re opening up 100 memberships. All the memberships are on a first come, first served basis.

Since we’re still expanding our capacity, we’re rewarding early members with an early bird price of $18 per week for pick up and $20 delivered. That includes at least 15 generous portions of our seasonal produce. That would feed an average person 2-3 servings a day. If you’re feeding a family, you can get however many memberships you need while supplies last.

We generally plan to have a wide variety of seasonal items so you won’t be bored. We’ll offer mainstream staples as well as new tasty varieties and a few surprises. We also plan to include recipes along with our produce. If you have a favorite recipe for something we distribute, we’d be happy to hear about it.

If you haven’t gotten your membership yet, contact us soon. Every CSA we’ve researched is sold out and has a long waiting list.

Reader Feedback

One Response to “CSA Memberships Now Available”

  • kat says:

    Woohoo, I’m in! I’d love to see fresh herbs, jalapenos, red/yellow/orange bell peppers, poblanos, grape tomatoes, kale, collard greens, zucchini and squash varieties, cabbage, shallots, different lettuces and more. Thanks! kat

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